In the first days of wing making, we used to measure 1/8 teaspoons of multiple spices to get the right level of flavor in our wing sauce.  It didn’t take long to figure out that pre-mixing the spices would lead to easier and faster cooking.  We are proud to share the secret recipe of herbs and spices that yields unequaled flavor in our mixtures.

Mix equal quantities of the following spices together and store in a tightly-sealed jar to simplify all Wingazette Magazine ® recipes.  For all recipes, use 1 heaping teaspoon of spice mix.

Black Pepper

White Pepper

Cayenne Pepper

Curry Powder (the hottest you can find)

Ground Cumin

Garlic Powder

Old Bay ® Seasoning

Popeyes #2 Spicy (if you can get it)

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