1 package Mission Carb Balance™ Soft Taco and Burrito Size Tortillas

1 package Veggie Shreds® Colby & Monterey Jack “Cheese”

1 can Rotel® diced tomatoes and chilis

Enova® Cooking Oil

Preheat an oven to 200°F.  Heat a griddle pan over medium heat.  Add a little of the Enova oil to the pan, then add a tortilla and start turning every 30 seconds.  As the tortilla browns, add cheese and tomato mixture on one side of the tortilla.  Flip the top of the tortilla over, then turn the whole thing over a couple of times.  Hold in the oven until second quesadilla is done, then cut each one into thirds and serve with sour cream and salsa.

Serves 2

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