4 Cups Fresh Green Beans, washed and snapped

1 12 ounce jar Heinz® Pork Gravy

½ cup Chicken Stock

1 tablespoon Chef Paul Prudhomme’s Vegetable Magic®

6-8 Strips Thick-cut Hickory Smoked Bacon

Line the bottom of a crock pot with the bacon strips.  Place prepared green beans on top of the bacon.  Mix the gravy, chicken stock and Vegetable Magic.  Pour the mixture over the beans.  Cook on high setting for 3 hours, stirring every hour.  Remove the bacon strips and cook on high for 1 more hour.  Enjoy!

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