1 package Simply Potatoes® Shredded Hash Browns (1 pound, 4 ounces)

1 8 ounce package Kraft® 2 % Milk Colby & Monterey Jack shredded cheese

1 Green Bell Pepper, chopped

1 cup 2% milk

1 cup Egg Beaters®

1 Tomato, chopped

1 package diced ham

Heat the oven to 350°F. 

Spray an 8 inch square baking dish with nonstick cooking spray.

Layer half of the potatoes, half of the ham, half of the chopped bell pepper and ¾ cup of the cheese; repeat.

Combine eggs and milk in a medium bowl; beat well.  Pour evenly over the mixture; press lightly.  Cover with foil and bake 45 minutes.

Uncover and add the tomato and the remaining ½ cup of cheese.  Bake and additional 10-15 minutes or until a knife inserted in the center comes out clean.

Let stand 5 minutes before serving.

For 13x9x2-inch pan, double all ingredients and increase baking time 5 to 10 minutes.

Serves 6

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