This recipe is a favorite for using leftover smoked chicken.

1 pound ground beef or leftover chicken or ham

1 small onion, chopped

1/2 cup chopped celery

1 (10 3/4-ounce) can cream of chicken soup

1 (10 3/4-ounce) can cream of celery or mushroom soup

1/2 cup water

1 (10-ounce to 16-ounce) box frozen mixed vegetables

1 (16-ounce) box Tater Tots

Brown the ground beef with onion and celery and drain.  If using other chicken or ham, omit this step.  Grease a 9 x 13 inch casserole.  Add soups, water and vegetables to the meat mixture.  Mix well.  Arrange potatoes on top.  Bake at 400 degrees for about 1 hour.

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