Cucumber

Onion (your choice – we like Vidalia sweet onions)

Carrot

1 ½ cups white vinegar

2 Tbsp sugar (we like Sugar In The Raw)

1 clove garlic, diced

Hot pepper ( you can use sliced fresh peppers or red pepper flakes)

Put white vinegar in a non-reactive pan and add the sugar, garlic and hot pepper and heat until aromatic.  Remove from the heat and bring to room temperature.

Using a mandolin, slice vegetables as thin as possible.  We like about 20 cucumber slices per person, with about 5 onion and carrot slices.  Place the vegetables in a bowl and pour the room temperature mixture over the veggies.  Refrigerate for at least one hour.

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