You can make this recipe guilt-free with fat-free cream cheese and NoSalt®.

2 (8 oz.) packages cream cheese

1 (8 ½ oz.) can crushed pineapple, drained

1 cup chopped pecans

¼ cup finely chopped bell pepper

2 Tbsp. finely chopped onion

1 tsp. salt

Celery stalks cut into “1” pieces

Beat cheese until smooth, add other ingredients except celery.  Chill.  Fill celery pieces. Serve.

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