Editor's Note:  We revised this recipe in August 2011, after we suffered a very thin, runny sauce.  We actually simplified the recipe and removed some of the butter fat.

This recipe comes from the Food Network, but it does not appear on their website.  Pat Neely said during the episode that he never gives this recipe out… so we felt lucky to get it.  Read about the Neely's biography here...

Wisk the following ingredients together:

2 Tbsp brown sugar

½ cup Frank’s RedHot® Buffalo Wing Sauce

1 Tbsp apple cider vinegar

1 Tbsp honey

¼ tsp Worcestershire sauce

¼ tsp garlic powder

Mix the following ingredients together:

2 tsp dry rub mixture (your favorite BBQ dry rub will do fine)

2 tsp salt

¼ tsp cayenne pepper

Heat your frying oil to 350ºF.  Fry the wings for 12-15 minutes.  Put cooked wings on a wire rack and season liberally with the dry rub.  This step must take place immediately after cooking.  Then, dip the seasoned wings in the wet sauce and enjoy!

A great dipping sauce:

¼ cup blue cheese crumbles

1/3 cup sour cream

¼ cup buttermilk

¼ tsp sugar

2 tsp apple cider vinegar

Mix all ingredients and refrigerate.

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