This recipe works well with pork.  We usually use a pork tenderloin, but it was originally published for pork chops.

1/2 cup Kikkoman® Lite Teriyaki Marinade & Sauce

2 tablespoons Kraft ® prepared horseradish

1/8 teaspooon ground cinnamon

4 pork rib or loin chops, 3/4 inch thick OR 1 pork tenderloin.

Blend lite teriyaki sauce, horseradish and cinnamon and pour over pork in a large plastic food bag.  Press out all of the air out of the bag and close top securely.  Turn the bag over several times to coat the pork well.  Refrigerate 1 1/2 hours, turning the bag occasionally.

Reserve the marinade and boil to sterilize.  Baste the pork while grilling.  Sear the tenderloin about 2 minutes on each side at 400ºF.  Cook the tenderloin about 45 minutes at 375ºF - baste about every 10 minutes.  If cooking pork chops, grill 5 - 7 inches over medium-hot coals, then grill for 10-12 minutes.

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