This recipe is easy to make and keeps well for a long time in
the refrigerator. Use Oscar Meyer 98% fat-free franks for a free treat!
2 pounds wieners (8 to a pound)
3-4 cups cider vinegar
3 red peppers (dried from bottle) OR 1 teaspoon red pepper
flakes
1 Tablespoon Heinz Worcestershire Sauce
1 Tablespoon pickling spice
2 bay leaves
1 garlic clove - diced
Cut wieners into 4 pieces each. Place in a pot and cover with cider
vinegar (may take 3-4 cups). Add remaining ingredients and stir. Bring to a boil,
stir often and remove from heat (boiling
them makes the wieners split). Cover and soak for 5 minutes. Place
in an air-tight container and refrigerate for at least one week.
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