1/2 cup molasses

1/4 cup course-grained Dijon mustard

1 Tbsp. olive oil

Boneless beef rib-eye steaks (We like Laura's Lean Beef® brand)

Salt

Pepper

Combine molasses, mustard and olive oil to form a marinade.  Marinade at least 2 hours - longer if possible.  Grill by your favorite method.

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