We don't like going to KFC, but we do have fond memories of growing up with their cole slaw.  Here's a recipe that replicates the slaw pretty well...

Ingredients:
1 head (about 8 cups) finely diced cabbage
1/4 cup finely shredded carrots
1/2 cup mayonnaise
1/4 cup buttermilk
1/3 cup granulated sugar
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar

Preparation:
1. Finely dice the cabbage and carrots.
2. Place the shredded cabbage and carrot in a large bowl.
3. Using the regular blade of your food processor or blender, process the remaining ingredients until smooth.
4. Pour the sauce over the vegetable mixture and mix well.
5. Cover the bowl and refrigerate for several hours or overnight before serving.

Servings: 10

Nutritional information for one serving:
Calories: 94
Calories from fat: 38
Total fat: 4.3g
Cholesterol: 4mg
Total carbs: 14g
Fiber: 1.4g
Protein: 1.4g
WW points: 2

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