This recipe was introduced for the first time at our 2003 Christmas Party.

1 cup sour cream

1 envelope Good Season’s Italian Salad Dressing Mix

1 package (10 oz) frozen chopped spinach, thawed and well drained

½ cup chopped red pepper (optional)

1 cup Kraft Shredded Low-Moisture Part-skim Mozarella Cheese

Ritz crackers

Mix sour cream and salad dressing mix in a medium bowl until well blended.

Add spinach, red pepper and mozzarella cheese;  mix well.  Cover.  Refrigerate several hours or until chilled.

Serve as a spread on crackers.  Makes 24 servings, 2 tbsp spread and 5 crackers each.

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