The recipe that gave birth to the WingazetteÒ  Magazine in July of 1990.  Hotter Than Hal wings remain a favorite when you don’t have time to cook your wing sauce.

WARNING: THIS RECIPE NOT FOR THE WEAK OF STOMACH

Melt 1/8 cup of butter in a saucepan. Add 1/4 cup of TABASCOÒ brand pepper sauce, along with 1/4 cup Frank’s RedHotÒ cayenne pepper sauce to the margarine. Add 1 teaspoon of tabasco vinegar and stir the mixture until smooth.

Add the-following ingredients to the mixture:

1/8 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon white pepper

1/8 teaspoon red pepper

1/8 teaspoon curry powder

1/8 teaspoon garlic powder

1/8 teaspoon ground cumin

1/8 teaspoon OLD BAY Seasoning

Stir this mixture until smooth, then add:

1 teaspoon TULKOFF brand extra hot horseradish

4 medium size chopped fresh jalepeños

Stir again until smooth. Set sauce aside.

Deep fry individual wing pieces (approximately 16 ) for 10 minutes at 400°F. Drain wing pieces and dip into the sauce individually with tongs, coating each piece with the mixture. Serve with celery and blue cheese dressing.

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