1 (8 oz ) package cream cheese

1 ½ tablespoon milk

1 (6 ½ oz ) can crabmeat, flaked

½ teaspoon horseradish

2 tablespoons onions, finely chopped

Salt & pepper to taste

1/3 cup slivered almonds (toasted for 10 minutes at 350°

Preheat the oven to 350°.

Soften the cream cheese with the milk.  Add the crabmeat, horseradish, onions, salt and pepper.  Place in an ovenproof dish.  Sprinkle with almonds.  Bake for 15 minutes.  Serve hot with plain crackers.

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