From 1992:  Now the truth can be told about the recipe that first pleased the Hoosiers and took wing eating to a new level in the state of Indiana.  This recipe is not for the professional wing eater, as it is better suited for the novice.

2 tablespoons butter, melted

1/8 Cup RedHot® Sauce

Stir this mixture until smooth and serve cautiously over cooked wings to novice wing eaters.  They should be ready to move up to Brenda's Beginners after two or three doses of Hoosier Hot Ones.

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