Frank's RedHot® Sauce
The original sauce that started it all at the Anchor Bar in
1964, Frank's RedHot® remains our absolute favorite sauce for any
purpose.
Hal E. Peño says "Whether you're whipping up a batch of hot wings or
just needing a little extra flavor on anything, RedHot® is the answer."
Try it on green vegetables. Try it in soups. Try it on cottage
cheese, yes, that's right, cottage cheese.
RedHot® has the perfect balance of flavor and heat. It is readily
available at your local grocery. Tell them you read about it in
Wingazette®
Magazine.
Other Great Sauces:
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