3 tablespoons butter

½ teaspoon crushed, dried basil

½ teaspoon garlic powder

½ teaspoon ground red pepper

6 cups popped popcorn

¼ cup parmesan cheese

In a small saucepan, melt butter over medium-high heat.  Stir in dried basil, garlic powder and ground red pepper.  Remove from heat.

Pour the butter mixture over popcorn, toss to mix well.  Add parmesan cheese, toss again.

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