Just in time for the football playoffs, this dip has just the right bite to it for tortilla chips.  We like it with fat-free cream cheese, but don't skimp on the real blue cheese.

1 package (8 oz.) cream cheese, softened

½ cup any flavor FRANKS’SÒ REDHOTÒ Sauce

½ cup blue cheese dressing

½ cup blue cheese crumbles

2 cans (9.75 oz. Each) SWANSONÒ  Premium Chunk Chicken Breast, drained OR 2 cups cooked chicken

Mix ingredients in deep baking dish or pie plate.

Bake at 350° F for 20 minutes until hot.

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