Named for Eddie Gard of New York City, these delicious potatoes could be known as Thrice Cooked Potatoes, as they are cooked by three different methods.  You'll want to plan a day ahead of time, but this is an easy recipe to do.  We use Canola oil to deep-fry with for health purposes.  If you don't have an outdoor grill, we suppose you could broil them for the last step in place of grilling.

    Select and wash a medium (5 oz.) baking potato

    Place the potato in heavy-duty foil

    Roll the foil down and wrap "drugstore" style

    Pre-heat the grill or oven to medium 350-400º F.

    Bake the potato for 1 1/2 hours

    Remove the potato from the foil, let cool, then refrigerate overnight.

    Slice the potato into 3/8" thick slices

    Pre-heat the fryer to 375º F.

    Deep-fry at 375º F. for five minutes

    Drain potato slices on paper towel and allow to cool

    Grill slices for five minutes - medium heat

    Season with Chef Paul's Salt-Free Seasoning!

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