We introduced this recipe to the world at our 2002 Christmas
Party. Not many were there due to the weather, but this was the big hit
for 2003. It's easy to make and easier to enjoy.
1 lb package Bryan Cocktail Smokies
Sauce:
1 cup Heinz Tomato Ketchup
1 8 oz can crushed pineapple in juice, undrained
˝ cup grape jelly
1 to 2 tablespoons diced jalapeno peppers or green chiles
Combine Heinz Ketchup, crushed pineapple, grape jelly and diced jalapeno
peppers or green chiles in a saucepan.
Stir to mix all ingredients. Cook over medium heat until well blended. Add
Bryan Cocktail Smokies and continue to cook until Smokies are hot. Serve in a
chafing dish or keep warm in a crockpot.