This recipe will deliver the most potent mustard mixture known to man.  Use carefully!

3 teaspoons Colman’s Mustard (Double Superfine Mustard Powder)

Approximately 3 teaspoons water

½ teaspoon sesame oil

Mix mustard and water carefully to obtain the right texture of mustard.  You don’t want it too thick or too runny – you will know when it is mixed properly.  Let the mixture stand for at least one full minute, then stir in the ½ teaspoon of sesame oil

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