Buffalo Chicken Dip

Here's a tasty recipe from the folks at Frank's RedHot® Sauce

1 package (8oz.) cream cheese, softened

1/2 cup Frank's RedHot® Sauce

1/2 cup blue cheese dressing

1/2 cup blue cheese crumbles

2 cans (9.75 oz. each) Swanson® Premium Chunk Chicken Breast, drained or 2 cups cooked chicken

Mix ingredients in deep baking dish or pie plate.

Bake at 350°F for 20 minutes until hot.

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