The ideal sauce for a novice wing eater.  Named for Brenda Banas Sliker's first wing eating experience.  No experience required to try this recipe.

1/4 cup Frank's RedHot® Buffalo Wing sauce

Deep fry individual wing pieces (approximately 16 ) for 10 minutes at 400°F. Drain wing pieces and dip into the sauce individually with tongs, coating each piece with the mixture. Serve with celery and blue cheese dressing.

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