This is Bob Kim's ancient Korean secret recipe - a must have
for all true spice lovers:
1 head Chinese cabbage cut into 1/2" strips
3 tablespoons salt
4-5 green onions, chopped
3 garlic cloves, minced
1/2 tsp. crushed dried hot pepper
1.4 tsp. chopped ginger root
Instructions:
Soak cabbage in salted water for 2-3 hours. Drain.
Combine cabbage with the salt, onions, garlic, pepper and ginger and mix
well. Spoon into a large jar (it should only fill the jar about 1/2 to 3/4
of the way full...If you have too much Bob Kim-chi to put in one jar, use
several jars). Cover and refrigerate 1-2 days before using. Keeps
well for several weeks. Makes about one quart.
Home
WingazetteŽ Today
Spicy Foods