A rich, tasty way to wake up your can of green beans!

4 cups green beans, cooked

10 slices Wright Brand Applewood Smoked Bacon, diced

1 large onion, chopped

¾ tsp. salt

½ cup brown sugar

¾ cup ketchup

3 tsp Worcestershire sauce

If using canned green beans, drain and rinse with water 30 minutes before using.

Fry bacon and onion together until onion is tender and bacon is crisp.  Combine ingredients

And bake at 300 degrees or cook slowly for 1 hour.

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