These nuts change identity as you change the seasoning.
For a Mexican flavor, use chili powder;
for a touch of India, use curry powder.
3 tablespoons butter
2 teaspoons Worcestershire sauce
1 teaspoon chili powder or curry powder
1/8 teaspoon garlic powder
3 cups peanuts or cashews
In a medium saucepan, melt butter over medium heat.
Stir in Worcestershire sauce, chili powder or curry powder, ground red
pepper and garlic powder until well mixed.
Add peanuts or cashews, stirring until the nuts are evenly coated.
Transfer the mixture to a 13x9x2 inch baking pan.
Bake in a 300°
oven for 20 minutes, stirring twice. Let
cool in the pan for 15 minutes. Turn
out onto paper towels to finish cooling. Makes
3 cups.
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