Dante's 3 Ulcer Wings

Ingredient list:

1-4.5 ounce bottle Frank’s RedHotÒ Sauce

I pack Good Seasons Italian Dressing Mix

2 teaspoons vinegar

3 teaspoons honey

1/4 cup butter

Pre-heat the grill (if gas) five minutes prior to cooking the wings. Wash wings under cold water, pat dry. Arrange wings on the grill so there is at least I inch of air space for proper heat distribution. While wings are browning (medium heat) melt butter in a non- reactive saucepan. Stir in dressing mix, hot sauce, vinegar, and honey. Heat the mixture. Stir constantly ‘till close to boiling. Reduce heat, and simmer slowly.

Keep the grill cover in the closed position to add that smokey flavor. Keep rotating wings until all sides appear slightly brown. Over medium heat, the cook time will be approximately 30 minutes.

Ready – set – dip and eat. Serve with celery and blue cheese dressing.

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